Be astonished by the finesse involved in producing these small sardines (Known as Petinga)! Meticulous selections made with a practiced eye for quality and prepared using a traditional Portuguese methodology. Then, they are lavishly dressed with luxurious, sun-soaked olive oil, elevating each morsel with added zest and silkiness. Every mouthful unveils a harmonious blend of tastes that will magically beam you to the Portuguese coast.
